Mangalore Yellow Cucucmber Sambar

Mangalore Yellow Cucumber Sambar

• Mangalore Yellow Cucumber - 2 cup's chopped with skin 
• Thur Dhal -1/2 cup 
• Oil-1 tsp
• Turmeric Powder- 1/2 tsp 
• Grated Coconut -1 tblsp 
• Tomato -2 medium 
• Sambar Powder - 2 tsp heaped 
• Red chilly powder-1/2 tsp 
• Coriander leaves - 1./2 fist 
• Salt to taste 

Seasoning

• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Hing-2 pinch 
• Curry leaves -1 sprig 
• Dry red chilly -1 broken 
• Onion chopped - 1 tblsp 

Method 
Pressure cook thur dhal with oil n turmeric powder , cool n mash it . To it add chopped tomatoes n chopped Mangalore cucumber pieces n cook for 1 or 2 whistle . Allow it to cool . 

Grind grated coconut, cooked tomatoes, about  2 to 3 tsp of cooked thur dhal, sambar powder, chilly powder n coriander leaves to a fine paste . 

Add this ground  paste to the cooked dhal n Yellow cucumber ,add salt n boil well . 

In a pan add oil n splutter mustard seeds, add hing , curry leaves n broken dry red chilly n stir for few seconds .Add chopped onion n fry till reddish brown . Add this seasoning to the cooked gravy n mix well .