Terrace Grown Tri Vegetable combo - , Double Beans n Knol Khol Ambat./cooked in coconut based masala n Creeper Beans Upkari/Beans Stir fry
- Tender fresh Double Beans ... 1 cup
- Knol khol-1
- Onion roughly chopped ..1/2 cup
- To grind to a fine paste
- Grated coconut.. 2 cup's
- Roasted dry red chilly .. 4 to 5
- Tamarind -Tamarind seed size
- Salt to taste
- Oil..2 tsp
- Onion chopped ..1
Wash tender double beans n knol khol n roughly scrap the outer skin, if tender retain the skin n chop into 2 inch cubicle's . Pressure cook both with chopped onion for just one whistle with little water .
Grind all the ingredients meant to grind to a fine paste
Add the ground paste to the cooked stuffs n boil well , then give the seasoning . Creeper Beans Upkari/Beans Stir fry
- Tender French Beans- 1/4 th kg
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Dry red chillies- 3 or according to the taste .
- Grated coconut- 1 tblsp
- Salt to taste
Method
Wash Beans n Chop Beans
In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt n cook til done . Garnish with grated coconut n mix well
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