Fresh Butter Beans Alle Piyava Ghassi,Dalithoy,Beetroot Poriyal, Pagila Podi n Curds

Fresh Butter Beans Alle Piyava Ghassi,Dalithoy,Beetroot Poriyal, Pagila Podi n Curds 

Fresh Butter Beans Alle Piyava Ghassi /cooked with  Ginger n onion  coconut based  gravy 

• Fresh Butter Beans -1 cup  
• Grated coconut-2 cup's 
• Roasted dry red chillies- 6 
• Tamarind -Tamarind Seed size 
• Onion chopped -1 
• Ginger chopped- 1 tsp 
• Green chillies chopped - 2 
• Coconut oil-2 tsp 
• Salt to taste 

Method 

Wash n pressure cook fresh butter beans  in little water for 1 or 2 whistle till soft  but not mushy . 

Grind grated coconut , roasted dry red chillies n tamarind   to a fine paste .

Add the ground paste to the cooked fresh butter beans   along with chopped onion, ginger, green chillies n salt  . boil it . switch off and add coconut oil ... mix well 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 3  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Beetroot Poriyal ( stir fry )

• Beetroot -1
• Oil- 3 tsp 
• Mustard seeds- 1/2 tsp
• Urid dhal- 1 tsp
• Green chilles-2 
• Red chilly -1 
• Onion - 1
• Curry leaves- 1 sprig 
• Coriander leaves- 4 tsp chopped 
• Grated coconut - 1 tblsp 
• Salt to taste 

Method
Wash n peel the beetroot .chop it into 2 inch cubicles . 


In a kadai add oil, splutter mustard seeds, add urid dhal fry for a while n then add curry leaves, chopped green chilles , torn red chilles n fry for a while .Add chopped onions n fry till pinkish red . Add chopped beetroot along with little water n salt  , cover n cook till done . Add grated coconut n chopped coriander leaves . Mix well .

Pagila Podi/ Kantola fries 

• Pagila/Kantola..4 
• Red chilly powder.. 1 tblsp
• Hing/Asafoetida ..2 pinch
• Turmeric powder..1/4 th tsp 
• Rice flour..2 tsp
• Salt to taste 
• Oil for deep frying . 

Method 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp .