Saturday, September 22, 2018

Fresh Butter Beans Alle Piyava Ghassi,Dalithoy,Beetroot Poriyal, Pagila Podi n Curds

Fresh Butter Beans Alle Piyava Ghassi,Dalithoy,Beetroot Poriyal, Pagila Podi n Curds 

Fresh Butter Beans Alle Piyava Ghassi /cooked with  Ginger n onion  coconut based  gravy 

  • Fresh Butter Beans -1 cup  
  • Grated coconut-2 cup's 
  • Roasted dry red chillies- 6 
  • Tamarind -Tamarind Seed size 
  • Onion chopped -1 
  • Ginger chopped- 1 tsp 
  • Green chillies chopped - 2 
  • Coconut oil-2 tsp 
  • Salt to taste 


Wash n pressure cook fresh butter beans  in little water for 1 or 2 whistle till soft  but not mushy . 

Grind grated coconut , roasted dry red chillies n tamarind   to a fine paste .

Add the ground paste to the cooked fresh butter beans   along with chopped onion, ginger, green chillies n salt  . boil it . switch off and add coconut oil ... mix well 

  • Toor dal - 1 cup
  • Green chilly - 3  or according to the taste 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Beetroot Poriyal ( stir fry )

  • Beetroot -1
  • Oil- 3 tsp 
  • Mustard seeds- 1/2 tsp
  • Urid dhal- 1 tsp
  • Green chilles-2 
  • Red chilly -1 
  • Onion - 1
  • Curry leaves- 1 sprig 
  • Coriander leaves- 4 tsp chopped 
  • Grated coconut - 1 tblsp 
  • Salt to taste 


Wash n peel the beetroot .chop it into 2 inch cubicles . 

In a kadai add oil, splutter mustard seeds, add urid dhal fry for a while n then add curry leaves, chopped green chilles , torn red chilles n fry for a while .Add chopped onions n fry till pinkish red . Add chopped beetroot along with little water n salt  , cover n cook till done . Add grated coconut n chopped coriander leaves . Mix well .

Pagila Podi/ Kantola fries 
  • Pagila/Kantola..4 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  • Oil for deep frying . 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp .

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