Moong Dhal with Kasuri Methi

Moong Dhal with Kasuri Methi 

• Yellow split Moong Dhal - 1 cup 
• Ghee - 1 tblsp 
• Cumin seeds -2 tsp 
• Hing /Asafoetida -2 pinch 
• Ginger -1 inch piece
• Cloves/Lavang  -3 
•  Green Chilly -2 
• Tomato -2 
• Kasuri methi crushed - 2 tblsp 
• Red Chilly Powder -1 tsp.kashmiri laal 
• Coriander Powder -2 tsp
• Turmeric Powder -1/2 tsp 
• Garam Masala Powder- 1/2 tsp 
• Coriander leaves - chopped 2 tsp 
• Salt to taste 
• Water as required to cook dhal 

Method 
Wash n soak moong dhal for about 10 mts .

Remove the skin of ginger n pound  it along with cloves . 

Chop tomatoes n green chilly .

In a pressure cooker , melt ghee add cumin seeds n allow it to splutter n then add pounded ginger n cloves n stir for few seconds , Add hing , green chilly n tomatoes ..stir till the tomatoes turn mushy n cooked . Add all the powders , crushed kasuri methi , soaked moong dhal , salt n water n pressure cook for 3 or 4 whistle . Then garnish with coriander leaves .