White Rice Dosakaya pappu /Mangalore yellow cucumber dhal , Spicy Raw Banana Tawa Fries , Ambuli Kothla Bajile Kaale Nonche n Churmundo adding Jaggery .
Mangalore Yellow Cucumber Sambar
Pressure cook thur dhal with oil n turmeric powder , cool n mash it . To it add chopped tomatoes n chopped Mangalore cucumber pieces n cook for 1 or 2 whistle . Allow it to cool .
Grind grated coconut, cooked tomatoes, about 2 to 3 tsp of cooked thur dhal, sambar powder, chilly powder n coriander leaves to a fine paste .
Add this ground paste to the cooked dhal n Yellow cucumber ,add salt n boil well .
In a pan add oil n splutter mustard seeds, add hing , curry leaves n broken dry red chilly n stir for few seconds .Add chopped onion n fry till reddish brown . Add this seasoning to the cooked gravy n mix well .
Spicy Raw Banana Tawa Fries
Wash n peel the skin of raw banana n cut into roundels .
Boil the banana roundels in little water till just cooked but not mushy .Drain in a colander n set aside for few mts .
Add the drained cooked banana roundels in a deep bowl , add chilly powder, turmeric powder n salt ..mix well ..sprinkle water if needed .
Heat a tawa , drizzle little oil n place the marinated banana roundels one by one,side to side n roast on both sides till cooked .
Ambuli Kothla Puddi Nonche /Shredded Raw Mango Powdered Masala PickleTo Dry Roast n Powder
Churmundo adding Jaggery
Dry roast whole wheat flour till it gives a nice aroma n it changes its color slightly on sim flame ... stirring continuous ..Remove it .
In a pan add 2 tsp of ghee n add the raisins n roast for few seconds , Remove it
In a deep bowl add the roasted whole wheat flour , Finely powdered jaggery , cardamom powder ,melted ghee n roasted raisins .Mix well .
Grease palms , take little portion of the above mix n very gently bind into round balls ,
Store in airtight container .