White Rice Dosakaya pappu /Mangalore yellow cucumber dhal , Spicy Raw Banana Tawa Fries , Ambuli Kothla Bajile Kaale Nonche n .Churmundo adding Jaggery .🤣

White Rice  Dosakaya pappu /Mangalore yellow cucumber dhal , Spicy  Raw Banana Tawa Fries , Ambuli Kothla Bajile Kaale Nonche n Churmundo adding  Jaggery .

Mangalore Yellow Cucumber Sambar

• Mangalore Yellow Cucumber - 2 cup's chopped with skin 
• Thur Dhal -1/2 cup 
• Oil-1 tsp
• Turmeric Powder- 1/2 tsp 
• Grated Coconut -1 tblsp 
• Tomato -2 medium 
• Sambar Powder - 2 tsp heaped 
• Red chilly powder-1/2 tsp 
• Coriander leaves - 1./2 fist 
• Salt to taste 

Seasoning

• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Hing-2 pinch 
• Curry leaves -1 sprig 
• Dry red chilly -1 broken 
• Onion chopped - 1 tblsp 

Method 
Pressure cook thur dhal with oil n turmeric powder , cool n mash it . To it add chopped tomatoes n chopped Mangalore cucumber pieces n cook for 1 or 2 whistle . Allow it to cool . 

Grind grated coconut, cooked tomatoes, about  2 to 3 tsp of cooked thur dhal, sambar powder, chilly powder n coriander leaves to a fine paste . 

Add this ground  paste to the cooked dhal n Yellow cucumber ,add salt n boil well . 

In a pan add oil n splutter mustard seeds, add hing , curry leaves n broken dry red chilly n stir for few seconds .Add chopped onion n fry till reddish brown . Add this seasoning to the cooked gravy n mix well . 

Spicy Raw Banana Tawa Fries

• Raw Banana -1
• Red Chilly powder-1-1/2 tsp 
• Turmeric powder- 1/4 th tsp
• Salt to taste .
• Oil ..Little as needed to tawa roast 

Method 
Wash n peel the skin of raw banana n cut into roundels .

Boil the banana roundels in little water till just cooked but not mushy .Drain in a colander n set aside for few mts . 

Add the drained cooked banana roundels in a deep bowl , add chilly powder, turmeric powder n salt ..mix well ..sprinkle water if needed .

Heat a tawa , drizzle little  oil n place the marinated banana roundels one by one,side to side n roast on both sides till cooked . 

Ambuli Kothla  Puddi Nonche /Shredded Raw Mango Powdered Masala  Pickle

•  Ambuli/ Raw Mangoes.. 3 hard n fully matured as the inside pith should be hard n fully grown 

To Dry Roast n Powder 

•  Dry Red chilly ...1 huge fist  
•  Mustard seeds - 3/4 th  cup 
• Rock salt...1 Cup heaped   
• Fenugreek seeds/Methi seeds ..1/4 th tsp 
• Asafoetida /Hing ... 2 chickpea size ( i use solid hing )

 Method 

Just wipe the raw mangoes with clean dry cotton cloth . 

Shred the raw mangoes along with skin ( i do it in adoli ) can do even with knife n we call it kochoche in amchi ... 

Dry roast Rock salt on sim flame for few seconds ...cool n powder it ,no need for fine powder .

Dry roast dry red chillies, remove it ..

Dry roast mustard seeds along with solid hing ,remove it ...

 Dry roast Fenugreek seeds ...remove it ...

 Cool all the above dry roasted ingredients ... 

Now first powder the dry roasted chilly to a very fine powder ... remove it ... then powder the roasted mustard seeds, roasted hing n roasted methi seeds to a fine powder ... 

cool the powdered ingredients well . 

In a dry clean porcelain jar or glass jar add the shredded raw mango , roasted powdered salt n the above powder n mix well . The Pickle taste perfect tangy n spicy after 2 or 3 days ... 

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Note : Dont touch water while preparing this pickle ... Sun dry spoon , mixie jar n also the porcelain or glass  container in which the pickle will be stored .. This Pickle has a long shelf life that it can be stored for an year ,if taken care while preparing in a proper method . 

Churmundo adding Jaggery  

• Whole Wheat Flour - 2 cup's 
• Fine Jaggery Powder  - 1-1/2  cup's   increase or decrease as per the sweetness u prefer .  . 
•  Ghee - 1/2 cup + 2 tsp 
• Raisins -a few 
• Cardamom Powder -1/2 tsp 

Method 
Dry roast  whole wheat flour till it gives a nice aroma n it changes its color slightly on sim flame ... stirring continuous ..Remove it .

Melt Ghee 

In a pan add 2 tsp of ghee n add the raisins n roast for few seconds ,  Remove it  

In a deep bowl add the roasted whole wheat flour , Finely powdered jaggery , cardamom powder ,melted ghee n roasted raisins .Mix well . 

Grease palms , take little portion of the above mix n very  gently bind into  round balls ,

Store in airtight container  .