Ukde Seeth , Terrce Grown Vaali Ambat ,Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) n Mango Slice .

Ukde Seeth , Terrce Grown Vaali Ambat ,Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) n Mango Slice . 

Vaali Ambat/Malabar   Spinach with dhal  coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Batate Kathla Bajjunu Upkari ( Potatoes stir fry ) 

• Potato .. 4 medium sized 
• Coconut Oil.. 2 tblsp  
• Mustard seeds..1/2 tsp 
• Dry red chilly .. 4 broken 
• Salt to taste 

Method
Wash the potatoes, peel n chop them into triangular shapes, slightly thin  . Apply salt to it n keep aside for about 5 mts .

Add oil in a kadai , splutter mustard  seeds , add torn dry red chilles n fry for a while . Then add the triangular chopped potatoes n cook till reddish in color , keeping it covered on sim flame ... Saute in between so that it wont stick to the bottom ..

Note : this is prepared only in oil n no water is added .