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Saturday, September 22, 2018

Ukde Peja , Terrace Grown Double Beans Songa /Spicy Masala n Curds .

 Ukde Peja , Terrace Grown Double Beans  Songa /Spicy Masala  n Curds .

Terrace Grown Double Beans  Songa /Spicy Masala  

  • Tender Fresh Double Beans  - 2 cup's 
  • Potato - 1 
  • Oil-2  tsp heaped 
  • Onion - 1,chopped 
  • Tomato -1,chopped 
  • Chilly Powder  - 2 tsp
  •  Coriander powder ...1 tsp 
  • Tamarind - Tamarind seed size ( soak in little water for 10 mts ,n extract the thick paste ) 
  • Salt to taste ..

  • Method 
Wash n pressure cook tender fresh double beans for 1 whistle .
Wash n pressure cook the potato, cool n peel the skin n chop into 2 inch cubes . Keep aside .


In a kadai add  oil , chopped onion and fry till reddish brown , add chopped tomato , cook till its mushy n the raw smell goes . Add the powders n fry for a few seconds, add the tamarind paste, salt , cooked double beans  , potato cubes n cook for sometime . 

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