Terrace Grown Radish Poriyal
- Radish/Mooli - 3 ,medium
- Onion -1 huge ,chopped
- Oil - 2 tsp
- Mustard seeds -1/2 tsp
- Urid Dhal - 1 tsp heaped
- Turmeric powder-1/2 tsp
- Curry Leaves -1 sprig
- Salt to taste
To dry roast n Grind to a powder
Urid Dhal - 1 tblsp
Dry red chilly - 3 or 4
Method
Wash n roughly scrap the outer side of radish n chop into 2 inch pieces ,
Chop onion
Dry roast urid dhal n dry red chilly separately ..take out cool n grind to a fine powder .
In a kadai add oil, splutter mustard seeds, add urid dhal n stir for few seconds , add curry leaves n chopped onion , cook for a while ..Then add chopped radish , turmeric powder, salt , little water n cook till soft . Then add the ground spice powder n mix well .
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