White Rice , Terrace Grown Tri Variety Brinjal Ambat , topped with Ambuli Nonche/Raw Mango Pickle .

White Rice , Terrace Grown Tri Variety  Brinjal Ambat , topped with Ambuli Nonche/Raw Mango Pickle . 

 Brinjal Ambat /  cooked in coconut based Masala 

• Thoor Dhal.. 1/2 cup
•   Brinjal's  - 1/4  th kg , i used the above variety  
•  Onion ...1 roughly chopped
• 
  

 To grind to a fine paste .

• Grated coconut ...1 cup 
• Roasted Dry red chilly ...4
• Tamarind -Tamaraind seed size   
• Salt to taste .

 Seasoning 

• Oil..2 tsp
•  Chopped onion ...1 tblsp .

Method
 Wash thoor dhal n pressure cook it for few whistles .. Cool n mash well ...

Wash n chop brinjal's  n cook in little water along with roughly chopped onion  till soft .

Grind all the ingredients meant to grind to a fine paste  Add the ground paste to the cooked vegetables along with cooked dhal , salt n boil .