Monday, September 24, 2018

Ukde Seeth , Pathal Pathrado , a semi solid gravy n Left over Pathrado crispy Tawa roast

Ukde Seeth , Terrace Grown Twin combo - Pathal Pathrado , a semi solid gravy n Left over Pathrado crispy Tawa roast . 

Terrace Grown Pathal Pathrado 

  • Raw Rice- 1 Cup
  • Thur dhal-1 fist 
  • Grated Coconut -2-1/2 cup's 
  • Hing/Asafoetida-Small piece 
  • Tamarind -Marble size 
  • Roasted dry red chilly -10 to 12 or according to the taste 
  • Salt a required 
  • Pathrade paan /colocasia leaves -15 to 20  tender ones n mostly here  small leaves are used, which cannot be made as pathrado .. 
  • Water -5 to 6 cup's  . 


  • Oil ..1 tblsp 
  • Mustard seeds ..1 tsp heaped 
  • Urid Dhal ..1 tsp heaped .
  • Methi Seeds - 1/2 tsp       
Soak rice n thur dhal for 2 hours .

Remove fiber from the leaves if any as small tender  ones usually dont have  n wash  .

 Chop the leaves finely . 

Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required .Remove the the batter and add chopped pathrade leaves n salt . mix well .

 In a thick bottomed kadai add oil n then splutter mustard seeds. Then add urid dhal n methi seeds ,roast till brown , then add the above batter ,  water and cook it covered n check in between n also stir ,so that it does not stick at the bottom n cook till the tender leaves are cooked ... Add water n adjust salt as needed . 

Note : The consistency has to be medium . neither thick or thin . 

 Left over Pathrado crispy Tawa roast 

  • Left over Pathrado Slices - 4 to 6  
  • Rice flour -1 tblsp 
  • Coconut oil as needed to tawa roast 

Take the left over pathrade slices n  roll them over rice flour . 

Heat a tawa , add in little oil  n place the rice flour  rolled pathrade n shallow fry till crisp on both sides .

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