Dried Fenugreek leaves /Kasuri Methi Ajwaini Tepla.

Dried Fenugreek leaves /Kasuri Methi Ajwaini Tepla.

•  Whole wheat flour-2 cup's
• Gram flour /Besan-1 tbsp 
•  Turmeric Powder-1/4 th tsp
•  Red chilly Powder-1/2 or 1 tsp,kashmiri laal  
•  Carom seeds/Ajwain-1 tsp
• Ginger -1/2 inch piece, grated 
• Green chillies-2 or 3 ,crushed finely 
• Kasuri methi-1/2 cup 
• Thick Curds-1 tblsp 
• Oil-2 tsp 
• Salt to taste 
• Oil/Ghee as needed to roast . 

Method 

In a bowl , add luke warm water n soak Kasuri Methi in it for 20 mts . squeeze the kasuri methi n set aside .  . 

  

In a  bowl add whole wheat flour , gram flour , turmeric powder, red chilly powder ,ajwain , grated ginger, crushed green chilly,squeezed kasuri methi,curds , oil n salt . Mix well n add little water if needed n knead to a soft dough n keep under damp cloth for about 1/2 an hour .     

 knead the dough again after 1/2 an hour for few seconds n make  equal lemon sized balls.

Dust them with some flour and roll them into a chapathi size but little thin 

Place this rolled chapathi on the heated tawa , drizzle ghee/oil n cook on both sides.

Serve with Curds n pickle .