Terrace Grown Brijnal Bhaji/Chutney

Terrace Grown Brijnal Bhaji/Chutney 

• Dundu Badane /Purple Round Brinjal's -8
• Onion -1 
• Tomato -1
• Garlic Flakes - 6 to 8 
• Coriander leaves - 6 to 8 sprig's
• Jaggery-Goose berry size 
• Tamarind - Goose berry size 
• Green Chilly -3 , adjust as per spice 
• Cumin seed's - 2 tsp 
• Salt to taste 

Seasoning 

• Oil -1 tblsp 
• Mustard seeds -1/2 tsp
• Urid Dhal-1 tsp 
• Methi seeds -1/4 th tsp
• Small onion/Sambar Onion /Shallot onion - 10 to 12 
• Garlic flakes - 4 to 5
• Curry leaves - 1 sprig 
• Dry red chilly -1 broken 
• Turmeric powder-1/2 tsp 

Method 
Wash n chop the brinjal's n soak it in water to avoid discoloration , discard the water later . 

Roughly.Chop onion, tomato , n green chilly 

Peel garlic flakes 

Peel small onions n peel garlic flakes n slightly crush them 

In a pressure cooker add the chopped brinjal pieces, onion , tomato , green chilly, cumin seeds, coriander leaves, tamarind, jaggery n cook for about 4 to 5 whistle's . Cool it n mash well . ( DONT GRIND IN MIXER ) 

In a kadai add oil, add mustard  seeds n splutter them .Add urid dhal n stir for few seconds . Add methi seeds, curry leaves, broken dry red chilly  n stir again for few seconds . Add peeled small onions n fry till soft n aroma oozes out . Add the slightly crushed garlic n fry till the raw smell goes . Add the cooked mashed brinjal mix , little water as per consistency ( the consistency should not be too thick or watery ), Turmeric powder n  salt  ..boil for few mts ...mxi well .  

Serve hot with Rice, rottis/Phulkas .