Terrace Grown Double Beans Songa /Spicy Masla

Terrace Grown Double Beans  Songa /Spicy Masla  

• Tender Fresh Double Beans  - 2 cup's 
• Potato - 1 
• Oil-2  tsp heaped 
• Onion - 1,chopped 
• Tomato -1,chopped 
• Chilly Powder  - 2 tsp
•  Coriander powder ...1 tsp 
• Tamarind - Tamarind seed size ( soak in little water for 10 mts ,n extract the thick paste ) 
• Salt to taste ..
• 
  
• Method 

Wash n pressure cook tender fresh double beans for 1 whistle .
Wash n pressure cook the potato, cool n peel the skin n chop into 2 inch cubes . Keep aside . 


In a kadai add  oil , chopped onion and fry till reddish brown , add chopped tomato , cook till its mushy n the raw smell goes . Add the powders n fry for a few seconds, add the tamarind paste, salt , cooked double beans  , potato cubes n cook for sometime .