Terrace Garden vegetable Thali - Ukde Seeth, Thambdi Bhaji /Red Amaranths Ambat , Creeper Beans Upkari, Coriander Leaves Gojju n Raw Mango Dry Masala Pickle

 Terrace Garden vegetable Thali- Ukde Seeth, Thambdi Bhaji /Red Amaranths Ambat , Creeper Beans Upkari, Coriander Leaves Gojju n Raw Mango Dry Masala Pickle 

 Thambdi Bhaji Ambat ( Red  Amaranthus cooked in Coconut based gravy )

• Thambdi Bhaji/Red Amaranthus - 1 bunch 
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind Seed size
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Onion - 1 ( chopped ) 

Method 
Wash the red  Amaranthus leaves , chop roughly the leaves n the tender stem as well .  

Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped red  Amaranthus  n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning . 

Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt  n cook till done . Garnish with grated coconut n mix well  

 Coriander leaves Gojju  

• Grated coconut- 1/4 th cup 
• Coriander leaves- 1 bunch 
• Green chillies- 3 or according o the taste
• Tamarind-Tamarind seed size 
• Jaggery - Chick peas  size 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , green  chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .