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Friday, September 21, 2018

Terrace Garden vegetable Thali - Ukde Seeth, Thambdi Bhaji /Red Amaranths Ambat , Creeper Beans Upkari, Coriander Leaves Gojju n Raw Mango Dry Masala Pickle

 Terrace Garden vegetable Thali- Ukde Seeth, Thambdi Bhaji /Red Amaranths Ambat , Creeper Beans Upkari, Coriander Leaves Gojju n Raw Mango Dry Masala Pickle 

 Thambdi Bhaji Ambat ( Red  Amaranthus cooked in Coconut based gravy )
  • Thambdi Bhaji/Red Amaranthus - 1 bunch 
  •  Thur Dhal ..1/2 cup
To grind
  • Grated coconut- 1 cup
  • Roasted dry red chilies- 4
  • Tamarind -Tamarind Seed size
  • Salt to taste 
Seasoning 
  • Oil- 1 tsp 
  • Onion - 1 ( chopped ) 
Method 
Wash the red  Amaranthus leaves , chop roughly the leaves n the tender stem as well .  


Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped red  Amaranthus  n boil till cooked .


Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning . 

Beans Upkari/Beans Stir fry 
  • Tender French Beans- 1/4 th kg  
  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chillies- 3 or according to the taste .
  • Grated coconut- 1 tblsp 
  • Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt 
 n cook till done . Garnish with grated coconut n mix well  

 Coriander leaves Gojju  
  • Grated coconut- 1/4 th cup 
  • Coriander leaves- 1 bunch 
  • Green chillies- 3 or according o the taste
  • Tamarind-Tamarind seed size 
  • Jaggery - Chick peas  size 
  • Salt to taste 

Seasoning

  • Oil-1 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , green  chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .


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