Aloo Tamatar Ki Sabzi n
Yellow Moong Dhal Tadka
Aloo Tamatar Ki Sabzi
- Potatoes-3 Medium, Peeled n cubed
- Tomatoes-3 Medium , chopped
- Oil - 1 tblsp
- Mustard Seeds -1/2 tsp
- Cumin Seeds -1 tsp
- Asafoetida /Hing -2 pinch
- Ginger-1 inch piece , grated
- Green Chilly -2 , chopped
- Curry Leaves -1 sprig
- Turmeric Powder -1/4 th tsp
- Red Chilly Powder -1 tsp ( Kashmiri Laal )
- Coriander Powder-2 tsp
- Garam Masala Powder-1/4 th tsp
- Dried Fenugreek Leaves /Kasuri Methi-2 tsp heaped ,crushed
- Coriander Leaves Chopped - 2 tsp
- Salt to taste
Method
In a kadai add oil n splutter mustard seeds , add cumin seeds n allow it to splutter . Add hing, curry leaves , green chilly chopped n grated ginger n saute for few mts. Add Chopped tomatoes n cook till mushy .Add salt n all the powders except garam masala n stir for few seconds . Add cubed potatoes, add water as required n cook till the potatoes turn soft . Add garam masala n give a quick boil n garnish with coriander leaves .
Yellow Moong Dhal Tadka
- Yellow split moong dhal - 1/2 cup
- Turmeric powder- ½ tsp
- Oil -1 tsp
- Salt to taste
Seasoning
- Ghee- 1 tblsp
- Cumin seeds-1 tsp
- Asafoetida /hing- 2 pinch
- Cloves -3
- Finely chopped garlic flakes- 7
- Grated ginger-1/2 inch piece
- Dry red chilly -2
- Coriander powder -1 tsp
- Red chilly powder - 1/2 tsp
Garnishing
- Fine chopped coriander leaves-3 tbsp
- Lemon juice- 2 tsp
Method
Wash and soak moong dhal for 1/2 an hour .
Pressure cook the soaked moong dhal with turmeric powder n oil for 3 to 4 whistle till the dhal turns soft .Cool n churn it . Add salt .
In a pan add ghee ,add hing, cloves ,broken dry red chilly. Stir for few seconds.Now add cumin seeds, chopped garlic flakes,grated ginger n saute till they change the color . Switch off and add coriander powder n red chilly powder ,stir for few seconds . . Add this seasoning to the cooked dhal mixture . Garnish with coriander leaves, add lime juice n mix well .
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