Sunday, October 14, 2018

Spicy Charmburi /Murmura in Hing Based Flavor

Spicy Charmburi /Murmura in Hing Based Flavor 

  • Charmburi /Murmura -3 cup's 
  • Oil -1 tblsp 
  • Mustard seeds-1/2 tsp 
  • Hing - Generous pinch 
  • Turmeric Powder -1/4 th tsp 
  • Red chilly powder -1 tsp
  • Salt to taste 

In a kadai , dry roast charmburi on sim flame just for few seconds till crisp ,remove it or can dry the same under sun till crisp .

In the same kadai add oil n splutter mustard seeds , add hing n stir for few seconds , Switch off and  add turmeric powder n red chilly powder ,  stir again for few seconds . Add salt n mix well .Add the charmburi n mix well again . 

Store in air tight container,

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