Thursday, October 25, 2018

Ukde Seeth , Birinda /Kokam Saaru ,Masinga saanga n Batate Upkari, Kuvale Pulikoddel, , Podale bee sanapolo , Roasted Happolu n Pappodu with Curds .

 Ukde Seeth , Birinda /Kokam Saaru ,Masinga saanga n Batate Upkari, Kuvale Pulikoddel,Podale bee sanapolo , Roasted Happolu n Pappodu with Curds  .

Birinda Saaru /Dried Kokam Petals Plain Rasam 

  • Birinda Sola /Dried Kokam Petals ..1 fist 
  • Green chilles ... 2  slit 
  • Jaggery... Gooseberry size
  •  Salt to taste 


  • Oil ...1 tsp
  •  Mustard seeds ..1/2 tsp 
  •  Urid dhal...1/2 tsp 
  • Curry leaves ..1 sprig 
  • Dry red chilly ...2 broken 


  • Coriander leaves .. 2 tsp chopped 

Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish 

Batate n Masinga sange upkari ( Potatoes with drumsticks stir fry )
  • Potatoes - 2 
  • Drumstick -1 
  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chilles- 3 broken 
  • Salt to taste 

Wash both Potatoes n drumstick ...

Peel the potatoes n chop them lengthwise

 Cut the drumstick crosswise into 2 n 1/2 long pieces.. remove the fiber roughly .

In a kadai add oil n splutter mustard seeds n then add torn dry red chilles , chopped potatoes  n cut drumsticks along with little water n salt ... keep covered n cook well .

Puli Koddel ! ( Sweet, Sour, and Spicy Coconut gravy of Ash Gourd ) 

  • Ash gourd-1/2 kg
  • Grated coconut- 3 tbsp
  • Red chillies-6 to 8 
  • Coriander seeds-3 tsp
  • Fenugreek seeds-2 pinch 
  • Mustard seeds-1/4 th tsp 
  • Cumin seeds-1/4 th tsp
  •  Black gram dhal /Urad dhal,-2 tsp
  •  Bengal gram dal /Channa dal,-2 tsp
  • Turmeric powder-1/4 tsp
  • Raw Rice- 1 tsp
  • Jaggery- Lemon size 
  • Thick Tamarind pulp-2 tsp 
  •  Til (Sesame seeds)-1tbsp
  • Salt- to taste
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp
  • Curry leaves -1 sprig .

Wash, peel and cut the ash gourd into medium pieces and boil it with salt ,jaggery and tamarind pulp . Dont over cook it . 

In a kadai, dry fry ( DONT ADD OIL ) red dry chillies, grated  coconut , coriander seeds, urad dhal, channa dhal, mustard seeds, fenugreek seeds, raw rice, cumin seeds, thil  separately till they are golden in color .Cool it 

Grind together all the dry roasted ingredients along with turmeric powder to a coarse powder  .

Add the ground power to the cooked ash gourd , add little water n then boil well !  

Finally give the seasoning 

Snake Gourd Seed Sannapolo /Spicy Dosa 

  • Snake Gourd Seeds ..1 cup 
  • Raw Rice ... 1 cup 
  • Dry red chilly ..4 to 5 
  • Grated Coconut ..1/2 cup 
  • Tamarind ..Tamarind seed size 
  • Salt to taste 

Wash n soak raw rice for about 1/2 an hour . 

Drain n grind it with dry red chilly, tamarind n grated coconut n just before removing the batter add snake gourd seeds n grind for just a minute or two .  remove n add salt . 

The ground batter should be coarse n thick .

 Heat a dosa tawa , drizzle oil n spread the batter patting with  fingers dipping fingers in water n cook on both sides .  

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