Whole Black Skinned Split Urid n whole Emmer wheat / Jave Godhi Semolina Crispy Phanna /Seasoned Doddaka .
- Whole Black Skinned Split Urid -1/2 cup
- Whole Emmer wheat / Jave Godhi Semolina -1 cup
- Salt to taste
- Oil -as required
- Mustard seeds ..as required .
Wash n soak whole black skinned split urid in enough water for about 3 to 4 hours.
Grind it to a fine batter , add salt n ferment overnight .
Next day morning add Whole Emmer wheat / Jave Godhi Semolina to the ground fermented batter , allow it to sit for about 15 to 20 mts . Add water if the batter is too thick ...but the consistency should be like idly batter .
Heat a dosa tawa, add a tsp of oil, add 1/2 a tsp of mustard seeds n allow it to splutter . Add a ladle full batter , but do not spread too much ..Roast on both sides with sim flame till crisp adding oil at the edges .
Serve hot with pickle/.chutney .