Moong dhal Black Thil Panchakadayi .
Black sesame seeds/Black thil ... 1/4 th cup
Grated coconut ... 1/2 cup
Jaggery .. 1/2 cup
Cardamom powder...1/2 tsp
Method
Dry roast black thil on sim flame till they splutter ..Keep aside
Dry roast moong dhal on sim flame till it changes colour ... but dont burn it ..cool n coarsely powder it .
In a kadai melt jaggery , add grated jaggery ..stir for a while ... Switch off n add coarsely powdered moong dhal n mix well . Add cardamom powder n mix again .
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