Saturday, October 27, 2018

Tilwali Mint Rotti's,Cabbage Upkari /Stir Fry Mixed vegetable in White sauce,Dhal Soup ,Crispy Baby Corn Fries n Carrot Halwa /Gajjar ka halwa .

Tilwali Mint  Rotti's,Cabbage Upkari /Stir Fry 
Mixed vegetable  in White sauce,Dhal Soup ,Crispy Baby Corn  Fries n Carrot Halwa /Gajjar ka halwa .

Tilwali Mint  Rotti's
  •  Whole Wheat Flour .. 1 cup
  •  Salt to taste 
  • Water as needed to prepare a soft dough .
  •  White Sesame Seeds ...2 tsp 
  •  Chopped mint  leaves ... 1/4 th cup
  •  Ghee to roast Rotti's . 

 In a bowl add wheat flour, salt n mix well ...add water little by little n need to a soft dough ...set aside for 1/2 an hour . . 

Knead again n make equal sized balls ... 

Dust a platform , place the dough ball n roll into round rottis, sprinkle white sesame seeds n chopped mint leaves on it n press gently .. 

Heat a tawa , place this rotti on it n cook on both sides adding little ghee ... 

Cabbage Upkari /Stir Fry 

  •  Cabbage ...1 ( Medium one )
  •  Oil.. 2 tsp 
  • Mustard Seeds ..1/2 tsp
  •  Urid dhal..1 tsp 
  • Green Chilly ... 3  
  • Red chilly ..2 broken 
  • Sugar ..1 tsp 
  •  Grated coconut ... 1/4 th cup 
  • Salt to taste .
Wash n remove the cabbage layers n soak it in salt water for about 20 mts n then wash the leaves in running tap water . 

Chop the cabbage layers  . Slit green chillies .

In a kadai add oil , splutter mustard seeds, add urid dhal n fry till brown .. add slit green chillies n broken dry red chilly n stir for few seconds , add chopped cabbage , sugar n stir for few seconds n  then add very little water , salt , cover n cook till done .. dont over cook but retain the crunchiness of cabbage . 

Garnish with grated coconut n mix well .. 

Mixed vegetable  in White sauce

To prepare white sauce 
  • Butter- 2 tbsp
  • Maida -1 tblsp 
  • Milk-1/2 cup
  • Pepper powder-1/4 th tsp
  • Salt

In a bowl add Maida , pepper powder,  salt n milk, Mix well n ensure no lumps are formed n it should be watery .

Take a non stick pan n melt butter in it . Carefully add the flour mix n stir continuously ... till the sauce reaches bit thick consistency ... make sure its not too thick ! 

Pre boil vegetables like peas, carrot, baby corn , beans ,capsicum , Tomato ( Hard ones n remove the seeds ) ,cabbage etc  

In a kadai add olive oil , kasuri methi, ground green chillies , the boiled vegetables n sauce ..mix well , garnish with coriander leaves .

Dhal Soup 
  • Moong Dhal -1/2 cup 
  • Water-3 cup's
  • Tomatoes-2, chopped 
  • Ghee-2 tsp 
  • Crushed cloves -2  
  • Garlic flakes -4 to 6 , finely chopped 
  • Onion Chopped finely -1/4 th cup 
  • Red chilly powder -1/2 tsp 
  • Salt to taste .
  • Butter -1/2 tsp 

Wash moong dhal n soak it for 1/2 an hour .

Pressure cook moong dhal along with chopped tomatoes , cool n churn it .Add salt , water for consistency n boil for few seconds . 

Heat ghee in a pan and add  crushed cloves N fry for few seconds , Add chopped garlic flakes n fry till reddish n raw smell goes , add chopped onions n fry till reddish brown .Add chilly powder n pour this over cooked dhal . . Add butter just before serving . 

Crispy Baby Corn  Fries 
Baby Corns -8 
Rice flour -3 tsp 
Corn flour -2 tsp 
Red Chilly powder- 1 tsp 
Hing /Asafoetida - 2 pinch 
Turmeric powder -1/4 th tsp 
Salt to taste 
Oil for deep frying

Slit baby corm .

In a bowl add  Rice flour, corn flour, red chilly powder, hing, turmeric powder  n salt .. Add the slit baby corns n mix well ..Sprinkle little water n marinate for few mts . 

Heat oil in a kadai , drop in marinated baby corns n deep fry till crisp few at a time  

Carrot Halwa /Gajjar ka halwa .
  • Carrots- medium 8 to 10 
  • Ghee- 3tbsp 
  • Milk-2 cups
  • Grated Khoya-1 cup
  • Sugar-1/2 or 3/4 th cup or according to the sweetness 
  • Roasted Cashew nuts n Raisins ( in little ghee ) -2 tsp each

Wash , peel n grate carrots .

In a kadai add ghee ,melt it n then add grated carrots n cook for about 5 mts n then add milk n cook it till the carrots are well cooked n the milk evaporates .Add in grated khoya n sugar n cook again for about 5 mts stirring continuously ! 

Once done ...add in cardamom powder n mix well , then garnish with cashew nuts n raisins .

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