Ukde Seeth , Muga Saarupkari ( whole Green Gram Rasam ), Bhenda Upkari ( Ladies finger stir fry ) Coriander leaves Gojju , Raw Mango Pickle n Butter Milk .

Ukde Seeth , Muga Saarupkari ( whole Green Gram Rasam ),  Bhenda Upkari ( Ladies finger stir fry ) Coriander leaves Gojju , Raw Mango Pickle n Butter Milk  . 

Muga Saarupkari ( whole Green Gram Rasam ) 

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 2
• Salt to taste 

Seasoning

• Oil ..1 tsp 
• Crushed Garlic...6 to 8  
• Dry red chilly ..1 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly .. 

Boil the cooked Whole green gram with slit green chilly adding salt n then season .

Bhenda Upkari ( Ladies finger stir fry )

• Tender Ladies Finger- 1/4 th kg
• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilles- 2 to 3 , broken 
• Salt to taste .

Method
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  

Coriander leaves Gojju 

• Grated coconut- 1/4 th cup 
• Coriander leaves- 1 cup 
• Roasted dry red chillies- 3 or according to the spice 
• Tamarind-Tamarind seed size 
• Jaggery - Marble size  
• Salt to taste 

Seasoning

• Oil-1tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method
Grind grated coconut, coriander leaves , roasted dry red chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .