Thursday, October 4, 2018

Ukde Seeth, Dalithoy, Ambe Upkari , Bibbe Songa /Tender Cashwenut Spicy Masla ,Jeev Kadgi Podi/ Bread fruit fries ,Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal n Mango Slice .

Ukde Seeth, Dalithoy, Ambe Upkari , Bibbe Songa /Tender Cashwenut Spicy Masla ,Jeev Kadgi Podi/ Bread fruit fries  ,Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  n Mango Slice . 

  • Toor dal - 1 cup
  • Green chilly - 1 /2 or according to the taste 

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water.

Ambe upkari  .
  • Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
  • Green chillies...2
  •  jaggery..Goose berry size 
  • Rice flour or maida..1 tsp
  • water..1 cup
  • salt to taste
  • Oil..1 tsp 
  • Mustard seeds..1/2 tsp 
  •  Curry leaves..1 sprig 
  • Dry red chilly ..2 

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy shouldn't be too thick nor watery .. 

Bibbe Songa /Tender Cashwenut Spicy Masla -

  • Tender Cashews - 2 fist 
  • Potato - 1 
  • Oil-2  tsp
  • Onion - 1,chopped 
  • Tomato -1,chopped 
  • Chilly Powder  - 2 tsp
  •  Coriander powder ...1 tsp 
  • Tamarind - Tamarind seed size ( soak in little water for 10 mts ,n extract the thick paste ) 
  • Salt to taste ..

Boil water n add Tender cashews in it , keep closed for 20 mts n then remove the skin .

Wash n pressure cook the potato, cool n peel the skin n chop inti 2 inch cubes . Keep aside . 

In little water add these tender cashews , n boil till soft . 

In a kadai add  oil , chopped onion and fry till reddish brown , add chopped tomato , cook till its mushy n the raw smell goes . Add the powders n fry for a few seconds, add the tamarind paste, salt , cooked cashew nuts n potato cubes n cook for sometime . 

Jeev Kadgi Podi/ Bread fruit fries  
  • Bread Fruit/Jeev Kadgi  - 1 
  • Rice Flour ..1/4 th cup 
  • Oil as required to deep  fry 
For the batter 
  • Red chilly powder..1 tblsp 
  • Turmeric Powder.. 1/2 tsp 
  • Hing/Asafoetida - a generous pinch 
  • Salt to taste 

Peel the bread fruit n slice it 

In a bowl add chilly powder, turmeric powder, hing  n salt , mix well  .. it should be a thick batter  so add little water   .  Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .

Heat oil in a kadai ,   Run each marinated bread fruit pieces over rice flour  n deep fry till crisp  at  4 to 5 at a time . 

Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  .  
  •  Mattu Gulla/Seasonal Green Round  Brinjal ... sliced into roundels ...8 /10
  •  Red chilly powder ...2 tsp
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour ..1 tblsp
  •   Salt to taste
  •  Oil.. little to tawa roast 

 In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .  

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