Ukde Seeth, Dalithoy, Ambe Upkari , Bibbe Songa /Tender Cashwenut Spicy Masla ,Jeev Kadgi Podi/ Bread fruit fries ,Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal n Mango Slice .

Ukde Seeth, Dalithoy, Ambe Upkari , Bibbe Songa /Tender Cashwenut Spicy Masla ,Jeev Kadgi Podi/ Bread fruit fries  ,Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  n Mango Slice . 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 1 /2 or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water.

 

Ambe upkari  .

• Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
• Green chillies...2
•  jaggery..Goose berry size 
• Rice flour or maida..1 tsp
• water..1 cup
• salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
•  Curry leaves..1 sprig 
• Dry red chilly ..2 

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy shouldn't be too thick nor watery .. 

Bibbe Songa /Tender Cashwenut Spicy Masla -

• Tender Cashews - 2 fist 
• Potato - 1 
• Oil-2  tsp
• Onion - 1,chopped 
• Tomato -1,chopped 
• Chilly Powder  - 2 tsp
•  Coriander powder ...1 tsp 
• Tamarind - Tamarind seed size ( soak in little water for 10 mts ,n extract the thick paste ) 
• Salt to taste ..
• 
  

Method 
Boil water n add Tender cashews in it , keep closed for 20 mts n then remove the skin .

Wash n pressure cook the potato, cool n peel the skin n chop inti 2 inch cubes . Keep aside . 

In little water add these tender cashews , n boil till soft . 


In a kadai add  oil , chopped onion and fry till reddish brown , add chopped tomato , cook till its mushy n the raw smell goes . Add the powders n fry for a few seconds, add the tamarind paste, salt , cooked cashew nuts n potato cubes n cook for sometime . 

Jeev Kadgi Podi/ Bread fruit fries  

• Bread Fruit/Jeev Kadgi  - 1 
• Rice Flour ..1/4 th cup 
• Oil as required to deep  fry 

For the batter 

• Red chilly powder..1 tblsp 
• Turmeric Powder.. 1/2 tsp 
• Hing/Asafoetida - a generous pinch 
• Salt to taste 

Method . 
Peel the bread fruit n slice it 

In a bowl add chilly powder, turmeric powder, hing  n salt , mix well  .. it should be a thick batter  so add little water   .  Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .

Heat oil in a kadai ,   Run each marinated bread fruit pieces over rice flour  n deep fry till crisp  at  4 to 5 at a time . 

Tawa Roasted Mattu Gulla/Seasonal Green Round Brinjal  .  

•  Mattu Gulla/Seasonal Green Round  Brinjal ... sliced into roundels ...8 /10
•  Red chilly powder ...2 tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•  Oil.. little to tawa roast 

 Method
 In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .