Wednesday, October 24, 2018

Ukde seeth,,Home grown vaali Ambat, Tomato Rasam, Kadgi Podi /Raw Jack fruit fries with ground masala ,Broken Wheat n Chana Dhal Khichdi n Masala Majjige /Spicy Buttermilk

Ukde seeth,,Home grown vaali Ambat, Tomato Rasam, Kadgi Podi /Raw Jack fruit fries with ground masala ,Broken Wheat n  Chana Dhal  Khichdi n Masala Majjige /Spicy Buttermilk

Vaali  Ambat ( Malabar  Spinach with dhal  coconut based gravy ) 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Onion - 1 Medium 
  • Thoor dhal- 1/4 th  cup 

To grind

  • Grated Coconut- 1 cup
  • Roasted red dry chilles-4 or according to the spice 
  • Tamarind- Tamarind seed size 
  • Salt to taste 
  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Roughly chop Malabar  spinach  with tender stem.  

Pressure cook Thur dhal , mash it well ..keep aside 

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Tomato Rasam 
  • Tomatoes ..2 huge fully ripened 
  • Rasam Powder..1 tsp 
  • Tamarind ..marble size 
  • Green chilly ..1 
  • Jaggery ..a small piece 
  • Salt to taste
  • Oil..1 tsp 
  • Mustard seeds ... 1/2 tsp 
  • Curry leaves ..1 sprig 

Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Kadgi Podi /Raw Jack fruit fries with ground masala .
  • Raw Jack fruit slices- 6 to 8
  • Raw Rice- 1 cup 
  • Dry red chillies- 6 to 8
  • Asafoetida /hing-2 pinch 
  • salt to taste 
  • Oil for deep frying 
Pressure cook the raw jack fruit slices for 1 whistle n keep aside

Soak Raw rice in water for about 2 hours .

Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  
Apply the ground batter to the cooked jack fruit slices n keep aside for 1/2 an hour .

Heat oil in a kadai and deep fry the marinated jack fruit slices till crisp .

Broken Wheat n  Chana Dhal  Khichdi 

  • Broken Wheat /Dalia ..1 cup
  •  Water to cook broken wheat ... 2 cup's 
  • Chana Dhal..1/2 cup
  •  Jaggery ... Grated 1 to 11/2 cups ,according to sweetness 
  • Grated Coconut ...1/2 cup
  •  Ghee ... 1 tblsp 
  • Cashew nuts broken .. 10 
  • Raisins...10 

Wash Broken wheat N Chana Dhal ..

Pressure cook broken wheat for 2 whistle 

Soak chana dhal for 10 mts n cook in little water till cooked but not mushy ... 

In a kadai add cooked broken wheat , cooked chana dhal , grated jaggery n cook till it melts ,then add grated coconut n stir well ..

 Heat a pan , melt ghee n roast cashew nuts , raisins n add it to the above Khichdi  n mix well .. 

Masala Majjige /Spicy Buttermilk 
  • Curds -2 cups
  •   Water - 4 cups 
  • Coriander leaves - 1/4 th cup 
  • Cumin seeds -1 tsp 
  • Ginger -1/2 inch piece
  • Green chilly -2 
  • Salt to taste  
In a blender , add curds , coriander leaves, cumin seeds, ginger piece, green chilly n salt, blend it ..remove n add water . 

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