Egg less Pineapple Pastry

Egg less Pineapple Pastry

• All purpose flour /Maida -200 gms
•  Condensed Milk -200 gms
• Unsalted Butter -1/2 cup at room temperature .
• Baking Powder- 1 tsp
• Baking Soda -1 tsp
• Pineapple essence - 1 tsp
• Fresh Pineapple Juice -1 cup

Sugar Syrup

• Sugar -2 tbsp
•  Water -1/4 th cup

Method .
  In a thick bottomed pan , add sugar n water ..boil till sugar melts  . Keep aside to cool

For Frosting

• Fresh cream -300 ml
• Powdered Sugar -5 tsp
• Pineapple Essence -1 tsp

Method
Keep cream in freezer for about 1/2 an hour .

Add powdered sugar n pineapple essence to the chilled cream n beat well till the cream is thick n forms peak . Keep in fridge till use.

Garnishing
Pineapple pieces -1 cup
Cherry -8 to 10. halved

Method
Sieve the flour, baking soda n baking powder . Keep aside

In a bowl add the condensed milk, butter, pineapple essence , pineapple puree.Then add little by little flour mix n mix gently .

Grease a cake tin , dust it . Pour the cake mix .

Pre-heat oven n bake the cake at 180 C for 20 to 25 mts  or till the tooth pick inserted comes out clean..

Allow the cake to cool completely before frosting .

Gently Slice  the cake into half using a sharp knife  n place the other half on plate or a platform .

On one half of the cake , drizzle 4 to 6 tbsp of sugar syrup n then spread the frosted cream evenly on it , then on it  place the other half of the cake n   drizzle sugar syrup n then the frosted cream same way as the 1st half . Then apply the frosted cream evenly all over the cake . Level the cream with spatula .

 Decor the cake with border with border using frosted cream n place pineapple  pieces topped with halved cherry . 

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