Chapathi n Capsicum Cooked in Vangibaath Masala Powder .

Chapathi  n Capsicum Cooked in Vangibaath Masala Powder .

• Chapathi
  •  Wheat Flour - 1 cup
  • Oil- 2 tsp  
  • Water as needed to prepare the soft dough 
  • Salt to Tate 
  • Ghee as required to roast 
  
  
  Method
  In a bowl add the wheat flour, salt, ,oil  , water n knead to a soft dough .. keep aside for about 20 mts . 
  
  Divide the dough into equal lemon sized balls .
  
  Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 
  
  Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this ghee  side onto the tawa. Now you will see the chapathi fluffing . Similarly add ghee on the second side and fry both sides till chapathi is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. 

Capsicum Cooked in Vangibaath Masala Powder .

• Capsicum ...2 ( chopped ) 
• Oil..1 tbsp
• Mustard seeds ..1 tsp
• Cumin Seeds -1/2 tsp 
• Hing/Asafoetida ..2 pinch
• Curry Leaves -1 sprig 
• Onion..1 ( chopped )
• Garlic Flakes -4 to 5 ( removed skin n chopped ) 
• Tomato..2 ( chopped ) 
• Green Chilly -2 chopped 
• Vangibaath Powder..2 tsp 
• Coriander leaves chopped ..2 tsp 
• Grated coconut - 3 tsp heaped . 
• Salt to taste .

Method 
Wash n chop capsicum to 2 inch pieces 
. In a kadai add oil n  splutter mustard seeds , add cumin seeds n hing  n stir for few seconds.  then add curry leaves ,chopped green chilly n stir for few seconds  . Add chopped onion n fry till transparent, add chopped garlic flakes n stir again till brown , then add  chopped tomatoes n cook till mushy ..add chopped capsicum n stir for few mts n add little water n cook ..when half done add vangibaath powder n salt n cook till soft .switch off and garnish with  grated coconut n chopped coriander leaves .n mix well