Wednesday, October 24, 2018

Sprouted Bagdo Ambat

Sprouted Bagdo Ambat 

  • Bagdo /Dried Bean -1/2 cup
  • Magge /Mangalore Yellow Cucumber , remove skin n chopped into 2 inch pieces .-1 cup 
  • Salt to taste 

To grind to a fine paste 

  • Grated coconut- 2 cup's
  • Roasted Red chilliy- 5 to 7 
  • Tamarind -Tamarind seed size 


  • Oil -2 tsp 
  • Onion finely chopped -1

Wash n Soak Bagdo overnight in enough water ,  next day morning drain the water. Tie it in a cotton cloth n leave aside for one day . 

Gently remove the skin of the sprouted bagdo n cook it with skinned Mangalore yellow cucumber till soft adding salt .

 Grind grated coconut, roasted dry  red chilliy n tamarind into fine paste .

Add this ground paste to the cooked stuffs n boil for 5 mts . 

Give the seasoning 

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