Sprouted Bagdo Ambat

Sprouted Bagdo Ambat 

• Bagdo /Dried Bean -1/2 cup
• Magge /Mangalore Yellow Cucumber , remove skin n chopped into 2 inch pieces .-1 cup 
• Salt to taste 

To grind to a fine paste 

• Grated coconut- 2 cup's
• Roasted Red chilliy- 5 to 7 
• Tamarind -Tamarind seed size 

Seasoning 

• Oil -2 tsp 
• Onion finely chopped -1

Method 
Wash n Soak Bagdo overnight in enough water ,  next day morning drain the water. Tie it in a cotton cloth n leave aside for one day . 

Gently remove the skin of the sprouted bagdo n cook it with skinned Mangalore yellow cucumber till soft adding salt .


 Grind grated coconut, roasted dry  red chilliy n tamarind into fine paste .

Add this ground paste to the cooked stuffs n boil for 5 mts . 

Give the seasoning