Terrace Grown Double Beans Hinga Udka Humana / Cooked in Hing based Gravy
- Double Beans -2 cup's
- Salt to taste
To Grind to a fine paste
- Grated Coconut- 2 cup's
- Roasted dry red chilles-4 to 6
- Tamarind -Tamarind seed size
Garnishing
- Asafoetida -1/2 tsp ( Add in 2 tsp water n mix well )
- Coconut oil -2 tsp
Method
Wash n pressure cook fresh double beans for just one whistle till soft but not mushy .
Grind grated coconut,roasted dry red chillies n tamarind to a fine paste .Add enough water to the ground masala n make it to a pouring consistency .add salt and cooked double beans , boil it .. Switch off n add hing water n coconut oil .
..Keep covered for sometime before serving .
No comments:
Post a Comment