Moong Dhal Soup
- Moong Dhal -1 cup
- Turmeric powder-1/2 tsp
- Oil -1 tsp
- Onion -1
- Tomato -2
- Ginger -1 inch piece
- Cumin seeds-1 tsp
- Green chillies -3
- Pepper Corns -6 to 8
- Curry Leaves -1 sprig
- Lime -1/2 slice
- Coriander leaves -2 tsp
- Salt to taste
Method
Slice onion lengthwise .Chop tomatoes , finely chop ginger , slit green chilly .
Wash moong dhal n pressure cook it for 4 to 5 whistles ,adding turmeric powder n oil ..till dhal is cooked ..cool n churn it ... Then to the cooked churned moong dhal add sliced onion, chopped tomatoes, ginger , slit green chilly, curry leaves , cumin seeds, pepper corns , Coriander leaves n cook for just one whistle . Dilute it to soup consistency add in salt n lime juice . Mix well ...
Note : This is prepared as soup for Bonda's/Urid dhal fritters, which is soaked in the soup in a bowl . But same can be used as dhal for Rice, so make the consistency littler thicker than soup .
Alugadde Palya /Potato Spicy Sir fry
- Potatoes -4
- Onion -1
- Oil-1 tblsp
- Mustard seeds -1/2 tsp
- Urid dhal-1 tsp
- Chana dhal -1 tsp
- Curry leaves -1 sprig
- Green Chilly -3
- Grated Ginger -1/2 tsp
- Turmeric Powder -1/4 th tsp
- Vangi Baath Powder-1/2 tsp
- Grated Coconut - 1 tblsp
- Coriander leaves chopped - 3 tsp
- Grated coconut -1 tblsp
- Lemon juice -1 slice
- Salt to taste
Method
Wash n pressure cook the potatoes till soft .Cool , remove the skin n mash it . Keep aside .
Chop onion n green chilly .
In a kadai add oil, splutter mustard seeds , Add urid dhal , chana dhal n stir for few seconds till the color changes . Add curry leaves, chopped green chilly n stir again for few seconds .Add chopped onion n cook till it turns pinkish red . Add grated ginger n stir again for few seconds . Add turmeric powder, salt , mashed potatoes , Vangibath powder, sprinkle little water, mix well n Cook for few mts .. . Add chopped coriander leaves, grated coconut n stir for few seconds, switch off n add lime juice .Mix well .
No comments:
Post a Comment