Mumbai Style Tomato Pulao,Nendrabale/Kerala Banana Fritters,Curds n Mango pieces .

Mumbai Style Tomato Pulao,Nendrabale/Kerala Banana   Fritters,Curds n Mango pieces .

Mumbai Style Tomato Pulao

• Cooked Rice - 2 cup's ( i used Sona Masuri ) 
• Oil+ Ghee - 1 tblsp 
• Onion - 1 
• Tomatoes -3 
• Ginger Garlic Paste - 1 tsp heaped 
• Green Chilly -2 
• Tomato Ketchup- 1 tblsp 
• Green Peas - 1/2 cup
• Capsicum - 1  
• Red Chilly Powder - 1/2 tsp
• Pav Bhaji Masala - 2 tsp heaped 
• Turmeric  Powder-1/4 th tsp
• Salt to taste 
• Chopped Coriander leaves to garnish - 2tsp 

Method 
Wash n pressure cook green peas for just 1 whistle n Keep aside .

Chop onion, tomatoes , capsicum n slit green chilly .

In a kadai add ghee + oil n add chopped onion n fry till transparent , add ginger garlic paste n slit green chilly n fry for a few seconds . Add chopped tomatoes n cook till mushy adding salt .Add tomato ketchup , chopped capsicum n cook till soft , retain the crunchiness . Add red chilly powder, pav bhaji masala , turmeric powder n mix well . Add cooked rice n mix again . Add cooked green peas n sprinkle chopped  coriander leaves n mix again . 

Nendrabale banana fritters . ( Kerala banana besan fries )

• Nendrabale banana – 2  (not too ripe)
• Gram flour /Besan - 1/2 cup
• Red Chilly powder-1 tsp   
• Cumin seeds – 1/2 tsp 
• salt to taste
• Oil for deep frying

 Method 
Chop the banana lenghtwise  .keep aside. 

In a bowl mix together Besan, , red chilly powder , cumin seeds ,  salt n water to make a thick batter with a dropping consistency. Mix it well till all lumps are gone. 

Dip the slices of banana in the batter and coat it very well with the batter. 

Heat oil in a kadai n  put the batter coated slices in the hot oil n fry on both sides till crisp .