Methi Mint Chana Pulao With Chilly Tadka Raitha .

Methi Mint Chana Pulao With Chilly Tadka Raitha .

• Raw Rice -1 cup
• Water - 2 cup's 
• Ghee - 1 tblsp 
• Kabuli Chana - 1/2 cup 

To roast n grind to a paste 

• Oil -2 or 3 tsp 
• Cinnamon -1 inch piece
• Cloves -4 
• Star Anise -1 
• Green Cardamom -2 
• Green Chilly - 3 , add according to the spice , roughly chopped 
• Mint Leaves - 1 cup
• Coriander leaves -1/2 cup 
• Ginger -1/2 inch piece, chopped 
• Garlic Flakes - 4 to 6. roughly chopped 
• Onion - 1,roughly chopped 
• Tomato -1,roughly chopped 
• Salt to taste . 

Seasoning 

• Ghee -1tblsp 
• Onion -1 , chopped 
• Tomato -1 copped ,small 
• Methi Leaves -1 bunch , cleaned n only the leaves . 
• Coriander Powder-2 tsp 

Garnishing 

• Lemon Juice -2 tsp 

Method 
Soak kabuli chana overnight or for 8 hours . 

Pressure cook the soaked kabuli chana  till soft for about 10 to 14 whistle.

Wash white rice .

 In a kadai add oil n add cinnamon stick, cloves, star anise, green cardamom n saute for few seconds . Add chopped green chilly , add roughly chopped onion , ginger chopped , garlic flakes n saute for few minutes till it changes color , add tomatoes ,coriander n mint leaves n stir again for few minutes till it wilts.cool it n grind all to a fine paste along with salt .


Ina kadai add ghee, chopped onion n saute till transparent . Add chopped tomatoes n cook till mushy . Add methi leaves n cook till it wilts n raw smell goes . Add coriander powder n ground paste n stir well . Add cooked kabuli chana , raw rice , water n pressure cook for two whistles. Add lemon juice n mix well . 

Chilly Tadka Raitha 

• Curds -1 cup 
• Ghee -2 tsp 
• Mustard seeds -1/2 tsp 
• Chilly powder -1 tsp 
• Salt to taste 

Method 
In a bowl take curds ,add salt .

In a pan add ghee, splutter mustard seeds ,switch off and add chilly powder n pour this to the curds .

Serve Methi Mint Chana Pulao With Chilly Tadka Raitha