Yellow Moong Dhal Tadka

• Yellow split moong dhal - 1/2  cup
• Turmeric powder- ½ tsp
• Oil -1 tsp 
• Salt to taste

Seasoning 

• Ghee- 1 tblsp
• Cumin seeds-1 tsp
• Asafoetida /hing- 2 pinch
• Cloves -3
• Finely chopped garlic flakes- 7
• Grated ginger-1/2 inch piece 
• Dry red chilly -2
• Coriander powder -1 tsp
• Red chilly powder - 1/2 tsp

Garnishing

• Fine chopped coriander leaves-3 tbsp
• Lemon juice- 2 tsp 

Method 

Wash and soak moong dhal for 1/2 an hour .

Pressure cook the soaked moong dhal with turmeric powder n oil for 3 to 4 whistle till the dhal turns soft .Cool n churn it . Add salt .

In a pan add ghee ,add hing, cloves ,broken dry red chilly. Stir for few seconds.Now add cumin seeds, chopped garlic flakes,grated  ginger n saute till they change the color . Switch off and add coriander powder n red chilly powder ,stir for few seconds . . Add this seasoning to the cooked dhal mixture . Garnish with coriander leaves, add lime juice n mix well .