Pagila Podi/ Kantola /Spine Gourd fries
- Pagila/Kantola..10 to 12
- Red chilly powder.. 2 or 3 tsp
- Hing/Asafoetida ..2 pinch
- Turmeric powder..1/4 th tsp
- Rice flour.-1 tblsp
- Salt to taste
- Oil for deep frying .
Method
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder, n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Heat oil in a kadai , dip the marinated kantola in rice flour n deep fry few at a time till crisp .
Jeev Kadgi Podi/ Bread fruit fries
- Bread Fruit/Jeev Kadgi - 1
- Rice Flour ..1/4 th cup
- Oil as required to deep fry
- Red chilly powder..1 tblsp
- Turmeric Powder.. 1/2 tsp
- Hing/Asafoetida - a generous pinch
- Salt to taste
Method .
Peel the bread fruit n slice it
In a bowl add chilly powder, turmeric powder, hing n salt , mix well .. it should be a thick batter so add little water . Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .
Heat oil in a kadai , Run each marinated bread fruit pieces over rice flour n deep fry till crisp at 4 to 5 at a time .
Ambe upkari .
Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt n jaggery .. cook till the mango is cooked .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy shouldn't be too thick nor watery ..
- Ambe gointa ( a small variety of mango which is prefered for this,as its sweet n sour ) ..if not use any other variety .. 8
- Green chillies...2
- jaggery..Goose berry size
- Rice flour or maida..1 tsp
- water..1 cup
- salt to taste
Seasoning
- Oil..1 tsp
- Mustard seeds..1/2 tsp
- Curry leaves..1 sprig
- Dry red chilly ..2
Method
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