Hitkida Avrekalu Pulao / De skinned Hyacinth Beans Pulao

Hitkida Avrekalu  Pulao /  De skinned Hyacinth Beans  Pulao

• Hitkida Avrekalu /  De skinned Hyacinth Beans ..1 cup 
• Raw Rice ..1 cup 
• Water ..2 cup's 
• Ghee ..1 tblsp 
• Cloves ..4 
• Cinamon ..1 inch piece 
• Green Cardamom pod ..3 
• Onion ..1 chopped 
• Salt to taste 

To grind to a paste 

• Mint leaves ..1 bunch 
• Coriender leaves ..1/2 bunch 
• Onion ..1 medium 
• Garlic Cloves ..6
• Ginger ..1 inch piece
• Cloves ..3 
• Cinamaom stick ..1/2 inch 
• Green chilly ..3 

Method 

Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin. 

Wash rice 

Grind all the ingredients meant to grind to a paste . 

Add ghee in a pressure cooker , add Cloves, Cinnamon, cardamom  n fry for a minute . Add in  chopped onion n fry till transparent .Add ground paste n   fry till the raw smell goes. Now add the de skinned   avrekalu  fry till  the raw smell goes . Add rice n fry for a while , add water ,  salt n mix well ... pressure cook for 2 whistle .

Serve hot with raitha