Hitikida Avrekalu /De skinned Hyacinth Bean,Masala with Ground Gravy .

Hitikida Avrekalu /De skinned Hyacinth Bean,Masala with Ground Gravy .

• Hitikida Avrekalu /De skinned Hyacinth Bean-1 cup 
• Potato - 1 Huge , peeled n chopped to medium chunks
• Purple Round Brinjal /Dundu Badane -1 , chopped . 
• Tamarind Pulp -1 tsp 

To grind to a paste 

• Onion -1 ,Medium , chopped roughly 
• Tomatoes -2,chopped
• Garlic -1 pod , peeled 
• Grated Coconut -3 tsp
• Rasam Powder -2 tsp 
• Coriander leaves - a few sprigs  
• Salt to taste 

Seasoning 

• Oil-2 tsp
• Curry leaves -1 sprig 
• Onion-1 ,chopped 
• Garlic flakes crushed -4 
• Dry red chilly -2 

Method 
Grind all the ingredients meant to grind to a fine paste . 

In a kadai add oil ,add chopped onion n fry till reddish brown, add crushed garlic n fry . Add curry leaves n torn dry red chilly n roast for few seconds . Then add Hitikida Avrekalu /De skinned Hyacinth Beans n fry till the raw smell goes , Then add chopped potato chunks  n roast for few seconds , add ground paste n fry till raw smell goes, add tamarind pulp n enough water along with salt n boil , when 1/2 cooked add the  chopped brinjal n cook till done .