Avreakalu Podi Uttapam n Avrekalu Spicy Instant Songa

Avreakalu Podi Uttapam  n Avrekalu Spicy Instant Songa  

For Dosa Batter 

• Dosa Rice-1 cup
• Urid Dhal-1/2 cup
• salt to taste 

Mix in a bowl 

• Tender Avrekalu /Hyacinth Beans-1 cup ( Pressure cooked ) 
• Chopped green chillies-3
• chopped coriander leaves-1 fist 
• Curry Leaves .. 2 sprig, chopped 


To sprinkle on Dosa 
• Milagai Podi ..1 tblsp 

Method for dosa Batter 

Soak rice n urid dhal for 4 hours n then grind to a fine paste,add salt  n ferment the batter over night  .

Milagai Podi . 

• Dry red chilly..1 cup 
• Chana Dhal..1/2 cup 
• Urid dhal ..1/2 cup 
• Hing/Asafoetida -1/2  tsp
• Oil-1 tsp 
• Salt to taste 

Method 
In a kadai add oil  n fry hing, remove it n then fry separately red chillies, chana dhal n urad dhal .. cool and then grind all these to a semi coarse powder ,finally add salt n grind for a minute ..store in air tight bottle .

Method for mixing .

In a bowl add cooked Avrekalu, chopped green chillies,coriander leaves n curry leaves and keep it aside.

Method for making Avrekalu Podi Dosa .
Heat a tawa , smear oil n Pour a ladle full of dosa batter n dont spread too much , cook for a few seconds n then sprinkle the milagi Podi n  Sprinkle the mixture  on the dosa evenly, n roast on both the sides , adding little oil at the edges . 

 Avrekalu Spicy Song  / Tender  Hyacinth Beans Spicy Masala 

• Tender Avrekalu/  Hyacinth Beans - 1 cup heaped 
• Oil - 3 tsp 
• Onion - 1 Huge 
• Tomatoes-2 
• Red chilly powder- 2 tsp or according to the spice
• Coriander powder- 1 tsp 
• Salt to taste .

Method 
wash n Pressure cook the tender Avrekalu for 4 to 5 whistle or till cooked but not mushy .  set aside 

In a kadai add chopped onion n fry till transparent . Add chopped tomatoes n fry till the raw smell goes n it becomes mushy . Add red chilly powder, coriander powder n fry for  a while ..add the pressure cooked tender  avrekalu , 1/2 cup water ,salt n cook till done  .