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Monday, January 28, 2019

Avrekalu / Hyacinth bean Masala Biryani

Avrekalu / Hyacinth bean Masala Biryani 


  • Tender Avrekalu / Hyacinth bean .. 2 cups 
  • Raw Rice - 1 cup 
  • Water -2 cups
  • Ghee - 1 tblsp 
  • Cloves .3 to 4
  • Cinnamon stick -1 inch piece 
  • Star Anise -1 
  • Whole Green Cardamom -2 
  • Bay leaf -1 
  • Marati Moggu -2 
  • Saunf/ Fennel seeds -1/2 tsp 
  • Onion -1 huge 
  • Ginger Garlic paste -1 tsp 
  • Green chilly - 2 
  • Tomato -1 
  • Coriander leaves chopped - 1/4 th cup
  • Mint Leaves  chopped .1/4 th cup 
  • Red Chilly Powder - 1 tsp 
  • Coriander powder -2 tsp 
  • Turmeric powder-1/2 tsp 
  • Garam Masala Powder -1/2 tsp
  • Curds - 2 tsp 
  • Salt to taste 


Garnish 

  • Lemon juice -2 tsp 



Method
Chop onion, tomato n green chilly 

In a pressure cooker add ghee n add in cloves, cinnamon stick , whole green cardamom, star anise, bay leaf, Marati Moggu, fennel seeds n stir for few seconds .Add chopped onion n fry till transparent , Add ginger garlic paste , add chopped green chilly n stir fro few seconds. Add chopped tomato n then cook till mushy . Add chopped mint n coriander leaves n stir till it wilts .. Add all the powders n stir for a second  .. Add Avrekalu stir for a minute till the raw smell goes, add raw rice ,curds , water , salt ..mix well n pressure cook for 2 whistles . Then garnish with lime jucie .Mix well 

Serve warm with Raitha . 


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