Avarekalu / Hyacinth Beans Usli

Avarekalu / Hyacinth Beans Usli 

• Avrekalu /Hyacinth beans ..1 cup heaped 
• Oil..2 tsp 
• Mustard seeds ..1/2 tsp
• Urid Dhal..1 tsp
• Chana Dhal ..1 tsp 
• Onion ..1 
• Green chilly--3 
• Hing/Asafoetida ..a generous pinch 
• Curry leaves ..1 sprig 
• Turmeric powder ..1/4 th tsp 
• Salt to taste 

Garnishing

• Grated coconut ..1 tblsp
• Coriander leaves chopped ..2 tsp
• Lemon Juice ..2 tsp 

Method 

Wash n pressure cook avrekalu with salt for about 4 to 5 whistles or till soft but not mushy . Drain the cooked water . 

Chop onion n slit green chilly 

In a kadai add oil , splutter mustard seeds , add urid dhal n chana dhal n roast for few seconds ... add slit green chilly , curry leaves n hing ..stir again for few seconds . Add chopped onion n saute till transparent , add cooked avrekalu , turmeric powder n cook for a while . Add grated coconut n chopped coriander leaves n toss well . switch off and add lemon juice .