Hitikida Avarekalu Masala Saaru

• Hitikida Avarekalu /Deskined Hyacnith beans - 1 cup 
• Red Chilly Powder - 1-1/2 tsp . Kashmiri laal n adjust according to the spice . 
• Coriander powder- 2 tsp 
• Turmeric powder -1/4 th tsp 
• Garam Masala Powder - 1/2 tsp 
• Salt to taste 

  To grind to a paste 

• Grated coconut -  1 tblsp
• Onion - 1/2 of 1 
• Tomato -1/2 of 1
• Cloves -4
• Cinnamon - 1 inch stick
• Coriander leaves - a few leaves 
• Roasted Gram /Hurikadale - 1 tblsp
• Garlic flakes - 5 
• Ginger . 1/2 inch piece 

Seasoning - 1 

• Oil - 3 tsp 
• Mustard seeds -1/2 tsp
• Cumin seeds - 1 tsp 
• Curry leaves - 1 sprig 
• Onion - 1 , medium chopped 
• Tomatoes - 2 small ,chopped 

Seasoning- 2

• Oil - 1 tsp 
• Crushed  Garlic flakes - 3 to 4 

Method 
Grind grated coconut ,onion , tomato , Cloves, Cinnamon , Coriander leaves ,Roasted gram , garlic flakes n ginger to a fine paste .

In a kadai add oil ,splutter mustard seeds. add cumin seeds , curry leaves n stir for few seconds . Add chopped onion n fry till pinkish red , add chopped  tomatoes n salt ..cook till mushy . Add the ground masala paste n fry till oil leaves the masala . Add hitkida avrekalu n stir  for few seconds ,Add all the powders , water as needed n cook till the hitkida avrekalu turns soft .Heat oil in a small pan , add crushed garlic flakes n roast till its brown ..Add this seasoning over the gravy n garnish with coriander leaves .