Avarekalu Masala Vada
- Tender Avarekalu/field beans – 1 cup
- Split chickpeas/ chana dal – 3.4 th cup
- Onion – 1 finely chopped
- Red chilies – 2
- Green chilly -2
- Asafoetida – a generous pinch
- Ginger – 1 inch piece
- Curry leaves -2 sprig
- Coriander leaves chopped - 1 tblsp
- Mint Leaves - a few
- Salt to taste
- Oil – for deep frying
Method
Soak chana dhal for about 40 mts . Drain the water completely and keep 2 tbsp separately.
Grind the soaked chana dhal along with tender avarekalu, red chilies, green chilly , ginger piece ,.hing , curry leaves to a coarse paste .
Remove the coarsely ground paste in a bowl , add the soaked 2 tbsp chana dhal , chopped onion , chopped mint n coriander leaves , salt n mix well .
Prepare small round balls of the ground paste , flatten a little.
Heat oil in a deep kadai , and drop the flattened balls in oil carefully and fry it on low flame for few minutes. when it turns golden brown on both sides , remove on tissue paper to drain excess oil .
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