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Tuesday, February 26, 2013

Green chilly Dip (Mirsange Udaka )


Green chilly water dip ! (Mirsange udaka)
  • Green chillies-2 or 3 
  • hing -2 pinch or according to the taste
  • water-1cup
  • coconut oi-1 tsp
  • salt to taste 

Method 
Crush Green chillies and salt in a mixer ,add water and then strain it ,to d strained water add hing n coconut oil !

This is an amzing amchi delicacy that goes well with Shevai, idlies , khotto etc 

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