Spicy Tomato Panpolo (Neer dosa )

Spicy Tomato Panpolo (Neer dosa ) 

• 2 Glass- Raw rice
• 1/2 cup -Grated coconut
• Tomato-3 small
• Kashmiri red chillies -8 or10
• Pinch of hing 
• salt to taste 

Method
Soak rice for 2 hrs n grind it along with grated coconut to a fine paste .. dilute the batter by adding the water .. Grind tomatoes and chillies to a fine paste long with hing ..  add this to d ground diluted batter along with salt

 Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own ,cover the pan n roast on one side ..fold it twice to make 4 folds !
Serve hot !