Aam ka panna with jaggery
- Green Mangoes- 4
- Powdered jaggery -1 cup (adjust to taste depending on sourness of mangoes)
- Cardamom powder - 2 tsp
- Pepper Powder- 1/2 tsp ( optional ) i have added
- Salt to taste
- Water as required
Method Wash the mangoes well and place them in a large vessel filled with water till they are completely immersed in it.
Boil the mangoes till the green skin is turned yellow n cooked well . Allow it to cool n then remove the skin of the mangoes and squeeze out the pulp from the mangoes n discard the seed . Blend the pulp along with powdered jaggery n salt .
Dilute it by adding water for consistency , add pepper n cardamom powder, mix well .
Serve chilled .
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