Kurle Ghassi ( Crab cooked in coconut based gravy )

Kurle Ghassi ( Crab cooked in coconut based gravy ) 

• Kurlo/Crab- 6 

To grind to a fine paste 

• Grated coconut - 1 cup 
• Roasted dry red chilles- 4 
• Tamarind - Tamarind seed size 
• Salt to taste 

Seasoning 

• Coconut oil- 3 tsp 
• Onion - 1 

Method 
Wash , clean the crabs ... 

Chop onions for seasoning 

Grind grated coconut, roasted dry red chilles ,tamarind to a fine paste . 

In a vessel add the ground paste, little water n washed crabs along with salt n boil well , n later give the seasoning .