Mixed Vegetable Saagu Masala

Mixed Vegetable Saagu Masala 

• Mixed Vegetables (Carrot, French Beans,  Potato, semebadane ( Chayote squash ) , Navil kosu ( Knol Kol ),  ) - 1/2 cup each
• Fresh Green Peas - 1/2 cup
• Salt to taste

For Masala to grind 

• Grated Coconut  - 1 cup
• Hurikadale/Roasted fried gram- 3 tsp 
• Poppy seeds- 1 tsp 
• Green Chillies - 4 or according to the spice 
• Cinnamon - 1 inch long piece
• Cloves - 4 
• Turmeric Powder - 1/2 tsp
• Cumin Seeds - 1/4 th tsp
• Coriander leaves-1/2 fist 

For seasoning 
Oil- 2 tsp  
Onion - 1 medium
Mustard Seeds - 1/2 tsp 
Urid dhal- 1 tsp 
Curry Leaves - 1 sprig 

 Garnishing
Coriander Leaves
Lime juice - 1 tsp ( for that yum feel ;) ) 

Method 
Pressure cook all the vegetable just for 1 whistle ( Dont discard the water ) 

Grind all the ingredients meant to grind to a fine paste . 

In a kadai add oil , add chopped onion n fry till transparent , then add the ground masala n fry well till the raw smell goes , add the water in which the vegetables was pressure cooked do add  add more water to get a desired consistency along with salt boil for a while  , then add the cooked vegetables .. then give the seasoning n garnish . 

Note : U can add chopped tomatoes n chopped onions with other vegetables n pressure cook , if so then no need for lime juice n even frying the onions while seasoning .