Adrakwali Elaichi Chai ( Ginger Cardamom Tea )
- Milk- 1 cup
- Water-1/2 cup
- Crushed Ginger - 1 tblsp
- Whole green cardamom pod- 2 slightly crushed
- Tea Powder- 2 tsp
- Sugar as per taste
Method
Boil milk , add water , crushed ginger, slightly crushed whole green cardamom n tea powder .sim the flame n let all the ingredients boil well . switch off n using a tea filter strain it . Add sugar , stir well n serve hot .
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