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Thursday, May 21, 2015

Adrakwali Elaichi Chai ( Ginger Cardamom Tea )

Adrakwali Elaichi Chai ( Ginger Cardamom Tea )


  • Milk- 1 cup
  • Water-1/2 cup
  • Crushed Ginger - 1 tblsp 
  • Whole green cardamom pod- 2 slightly crushed 
  • Tea Powder- 2 tsp 
  • Sugar as per taste 


Method 
Boil milk , add water , crushed ginger, slightly crushed whole green cardamom  n tea powder .sim the flame n let all the ingredients boil well . switch off n using a tea filter strain it . Add sugar , stir well n serve hot . 


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