Set Dosa
- Dosa rice- 1 cup
- Parboiled rice- 1/4 th cup
- Urid dhal- 1/4 th cup
- Thin phova/ Beaten Rice- 1/4 th cup
- Fenugreek seeds- 1 tsp
- Salt to taste
Method
Wash both the rice , urid dhal , fenugreek seeds n soak them all together for about 4 hours .
Wash n soak thin phova just for 10 mts .
Grind all the above to a fine batter . Remove the batter add salt n ferment overnight .
Heat a dosa tawa , smear oil n pour a ladle full batter , dont spread too much n keep it a little thick , cover n cook only on one side .
Serve hot with sambar/chutney/Saagu .
No comments:
Post a Comment