Yellow Split Moong Dhal Dosa

Yellow Split Moong Dhal Dosa

• Yellow Split Moong Dhal - 1 cup
• Green chilles -2 
• Ginger- 1/2 inch piece 
• Onion chopped- 1/2 cup 
• Coriander leaves chopped- 4 tsp 
• Cumin seeds- 1 tsp ( optional ) 
• Salt to taste 

Method 
Wash n soak yellow moong dhal for about 3 hours . 

Drain n grind the soaked moong dhal along with green chilles n ginger piece to a fine batter .

Remove the batter, add salt, cumin seeds, chopped onion n chopped coriander leaves , mix well 

Heat a dosa tawa , smear oil n pour a ladle full batter, spread well n roast on both sides 

Serve hot with chutney . 

No need to ferment the batter .