Sponge Dosa
- Dosa Rice- 3 cups
- Sour Butter Milk- 5 cups
- Thin Phova- 1 fist
- Methi /Fenugreek seeds- 2 tsp
- Salt to taste
Method
Wash n soak dosa rice in butter milk with fenugreek seeds for about 4 to 5 hours .
Soak thin phova for about 10 mts in little water .
Grind the soaked mix along with phova to a fine batter . Add salt n ferment overnight .
Heat a dosa tawa, smear oil n pour a ladle full batter , spread a little n roast on both sides .
Serve hot with chutney ,
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