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Sunday, May 10, 2015

Whole Ripe Mango in Curd Based Coconut Gravy

Whole Ripe Mango in Curd  Based Coconut Gravy


  • Whole ripe mangoes - 2
  • Thick curd - 1 cup 

To grind to a paste
  • Freshly grated coconut - 1 cup
  • Green chillies - 2
  • Rice - 2 tbsp 
  • Salt to taste

Seasoning 

  • Oil - 2 tsp
  • Mustard seeds- 1/2 tsp
  • Curry leaves - 1 sprig


Method 
wash n slit the ripe mangoes keeping them intact at the base .

 Soak raw rice for about 10 mts n then  grind it along with grated coconut ,green chillies to a fine paste.

Take half the ground masala in a vessel  ,add a glass of water to it n add in the slit mangoes n boil for about 10 mts.  n keep the other half ground masala aside.

Now blend the thick curd and the kept aside ground masala paste n add in the cooked gravy. give a quick boil till it thickens on low flame . Switch off and do the seasoning .


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