Whole Ripe Mango in Curd Based Coconut Gravy
- Whole ripe mangoes - 2
- Thick curd - 1 cup
To grind to a paste
- Freshly grated coconut - 1 cup
- Green chillies - 2
- Rice - 2 tbsp
- Salt to taste
- Oil - 2 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves - 1 sprig
Method
wash n slit the ripe mangoes keeping them intact at the base .
Soak raw rice for about 10 mts n then grind it along with grated coconut ,green chillies to a fine paste.
Take half the ground masala in a vessel ,add a glass of water to it n add in the slit mangoes n boil for about 10 mts. n keep the other half ground masala aside.
Now blend the thick curd and the kept aside ground masala paste n add in the cooked gravy. give a quick boil till it thickens on low flame . Switch off and do the seasoning .
wash n slit the ripe mangoes keeping them intact at the base .
Soak raw rice for about 10 mts n then grind it along with grated coconut ,green chillies to a fine paste.
Take half the ground masala in a vessel ,add a glass of water to it n add in the slit mangoes n boil for about 10 mts. n keep the other half ground masala aside.
Now blend the thick curd and the kept aside ground masala paste n add in the cooked gravy. give a quick boil till it thickens on low flame . Switch off and do the seasoning .
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