Broken Wheat Payasam with Turmeric leaves ( Version 1 )

Broken Wheat Payasam with Turmeric Leaves . ( Version 1 )

• Broken Wheat-1 cup 
• Boiled Milk - 2 cups 
• Water- 4 cups 
• Jaggery powdered - 2 cups or adjust according to the sweetness 
• Poppy Seeds- 1 tsp 
• Cashwenuts - 10 
• Turmeric leaves- 4 
• Ghee- 2 tsp 
• Raisins, Almonds .a few each 

Method 
Wash the broken wheat , add water n pressure cook for around 3 whistle . 

Soak cashew nuts in water for about 1/2 an hour . 

Dry roast poppy seeds , cool n grind it along with cashew nut . 

Add powdered jaggery to the cooked broken wheat n boil well along with turmeric leaves .  ( add little water if its too thick ) .Add the ground paste, boil for few minutes n then add   boiled milk n give a quick boil . 

In a pan ,melt ghee n then roast almonds n raisins n pour over the payasam .